EAT-ALL-YOU-CAN
IZAKAYA SPECIALS AT ZIPANGU,
SHANGRI-LA
HOTEL, KUALA LUMPUR
Zipangu, the Japanese restaurant at Shangri-La Hotel, Kuala Lumpur is
bringing a new concept of unique dining to diners, known as Izakaya Specials,
every Friday between 6.30pm to 10.30pm from 7 July till 25 August 2017.
DICED CUT TEPPANYAKI STEAK
Izakayas are
popular in Japan for serving drinks and food in a relaxed atmosphere with
home-styled dishes and various snacks. At Zipangu, you can indulge in over 70
delicious dishes from the eat-all-you-can Izakaya menu which features a variety
of appetisers, sushi and sashimi, deep-fried specialities, grilled dishes,
teppanyaki, rice, noodles and desserts.
To start off your
dining experience, you can pick your choice of appetisers which come in 14 varieties.
These include edamame, octopus wasabi, salmon skin salad, avocado sashimi,
mozukusu, vinegard seaweed and cucumber, mizuna and radish salad, boiled
vegetables and more.
The Miso soup menu comes with six selections which are
oden hot pot, seafood kimuchi soup, carb and mizuna soup, wafu corn soup,
chawanmushi and dashimaki tamago.
The sushi and
sashimi menu offers an array of 14 delicious treats such as salmon, tuna, kanpachi
and butter fish sashimi, California roll, soft shell crab roll, salmon,
kanpachi, tuna, inari and assorted seared sushi and more.
There are seven rice
and noodle selections such as cold and hot soba, cold and hot udon noodles,
rice balls, garlic fried rice and seafood fried rice.
The deep-fried and
grilled selections consist of 20 delicious delights such as chicken and squid
karaage, deep-fried octopus, shrimp tempura, crab meat cream croquette, deep-fried
breaded chicken, fried potatoes, grilled salmon and mackerel, eihire (grilled
string ray), chicken yakitori, squid, salmon and mackerel teriyaki and more.
From the
teppanyaki selection, diners can indulge in 11 flavourful specialities such as
corn butter, scallops, tofu steak, mussels, chicken and salmon teppanyaki,
Japanese styled hamburger, grilled yaki-soba noodles, grilled yaki-udon
noodles, dice cut teppanyaki steak, and mixed vegetables.
Desserts such as
vanilla, matcha and black sesame ice-cream are also available to mark a sweet
ending to the Izakaya Specials menu.
The
eat-all-you-can Izakaya Specials at Zipangu is priced at RM 199 nett per person
and comes with a pre-welcome cocktail or mocktail. Diners can also take up the
free flow beverage package, price at RM 188 nett per person which includes
draft beer (Asahi), house wine, shochu
and plum sake, soft drinks, chilled juices and more.
The Izakaya Specials will be the only menu
served at Zipangu for dinner on Fridays from 7 July till 25 August.
Hong Kong-based
Shangri-La Hotels and Resorts, one of the world’s premier hotel management
companies, currently operates over 95 hotels in 22 countries and 73
destinations under the Shangri-La, Kerry, Hotel Jen and Traders brands. Prominently positioned in Asia, the group has
established its brand hallmark of “hospitality from the heart” over four
decades in Asia Pacific, the Middle East, Europe, North America and the Indian
Ocean.
The group has a substantial
development pipeline with upcoming projects in Australia, mainland China,
Cambodia, Indonesia, Malaysia, Saudi Arabia and Sri Lanka. For more information, please visit www.shangri-la.com.
No comments:
Post a Comment