Wednesday, July 22, 2015

THE BEST, MOST DELICIOUS AND DECADENT CHOCOLATES IN HONG KONG ARE WAITING FOR YOU AT LA MAISON DU CHOCOLAT AT LEE GARDEN!

KEE@FSWMAG.COM

Summer Chocolate Wave Grips Afternoon Gourmands in Town











Epicureans never need a reason for afternoon tea, but this scorching summer is as good an excuse as any to revel in a sunset with Parisian gourmandise. 

La Maison du Chocolat is offering its tiered cake stand, which is refreshed with the exclusivity of sheer chocolate indulgence, along with an exquisite selection of a range of French tea.

Named after premium shopping districts in Paris where you can find the luxurious French chocolatier, the three new Hong Kong exclusive afternoon tea sets are to surprise chocolate lovers with the fine French pastries. 

Available from today at the Lee Garden One boutique (Shop B03A).

Tuileries Set



The Tuileries Set pays homage to the classic French pastries – 2 mini éclairs in chocolate or caramel flavour, and 3 macarons with the Maison’s signature chocolate ganache filling in a crisp and delicate almond meringue shell.

Other delights include 1 Traviata cake, 1 Brésilien cake, 6 chocolates, and 2 hot beverages (chocolate, coffee or tea). The set is priced at HK$430.


 Faubourg Set


The Faubourg Set highlights 2 of the aesthetically hand-crafted chocolates, macarons or mini éclairs at your choice, adorned with 1 cup of hot chocolate, coffee or tea. The set is available at HK$90.

Orsay Set



To explore the endless possibilities of chocolate, the Orsay Set features 1 individual pastry and 1 cup of hot chocolate, coffee or tea, at HK$99.

Boasting the collection of French delights to tempt every palate, La Maison du Chocolat’s boutique at Lee Garden One offers an oasis for both shopaholics and chocoholics to enjoy a cosy and sleek afternoon gathering.

For more information, please call +852 2343 3331, or email customer@lamaisonduchocolat.hk.


About La Maison du Chocolat
For over three decades, passion, rigour and savoir-faire have been the driving force of the work, creation and excellence that is the taste of La Maison du Chocolat, founded in 1977 by Robert Linxe. 

Nicolas Cloiseau, Master Chef and award winner of the Meilleur Ouvrier de France Chocolatier 2007, creates an evolving collection each season, adding to the tradition of its grand signature classics.

La Maison du Chocolat demonstrates exceptional savoir-faire and artisanship in the realm of chocolate making, imbuing the craft with an elegance and finesse. The brand consistently pushes the limits in search of new tastes, yet always mindful of the materiality and subtlety of its central ingredient. 

La Maison du Chocolat delivers the science of harmonious perfection on the palate into an art form. It has now more than 42 boutiques across France, Hong Kong, United States, United Kingdom, Japan, Korea, Dubai and Kuwait.


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